Grenache 50%, Mourvedre 50%. Made of Saint-Chinian region organic grapes. Macerated from 18h to 3 days and fermented in oak barrels and stainless steel tanks for 8 months in La Robina´s chill stone cave in Saint-Pons de Thomieres´300m/1000ft altiture. Chists terrain and 2400 years history of wine making in the region brings you the best of the best. Alc. 12 vol. Sugar left 5%.